Easy No Bake Cheesecake Recipe
- 1.5 bar (Keto Krisp Almond Butter)
- 2 Tbsp heavy whipping cream
- 4 oz mascarpone or full-fat cream cheese
- 2 Tbsp sour cream
- 2 Tbsp powdered Erythritol or Swerve, or to taste
- 1/2 tsp sugar free maple extract
Note: if wanting to make this dairy free, simply use coconut cream instead of the heavy whipping cream, mascarpone, and sour cream + add 1 more tablespoon of lemon juice. Keep in mind that Keto Krisp bars use milk whey protein, so a non-dairy alternative such as a low carb granola could be substituted.
In a food processor or by hand, crumble the 1.5 Keto Krisp Almond Butter and set aside.
Place all the ingredients for the cheesecake in a bowl: heavy whipping cream, mascarpone (or full-fat cream cheese) and maple extract. Mix with an electric mixer until smooth.
For the first layer use the Keto Krisp bar crumbles and divide filling between 3 jars. If you have time, refrigerate overnight or at least an hour before serving.